Allesverloren Cabernet Sauvignon is one of the flagship reds from the historic Allesverloren Wine Estate in Swartland, Western Cape — a full‑bodied, age‑worthy wine with rich fruit and oak complexity.
Colour: Deep ruby red
Nose: Blackcurrant, plum, cigar box, oak spice
Palate: Full‑bodied, firm tannins, dark fruit, tobacco, and dark chocolate notes
Finish: Long, structured, excellent aging potential (8–12 years)
Red Meat: Ribeye steak, lamb shank, venison
Rich Dishes: Oxtail, beef stew, braised short ribs
Cheese: Mature cheddar, gouda, blue cheese
Occasions: Formal dinners, wine‑and‑cheese evenings, cellaring for special events
