Appearance: Deep sapphire blue in the bottle, shifts to rose‑pink with tonic or citrus (thanks to butterfly pea flower anthocyanins).
Nose: Crisp juniper, floral lift, citrus zest, subtle spice.
Palate: Juniper‑forward with fruity depth from blueberry, elderflower, and dragon fruit.
Finish: Long, dry, fragrant, lightly floral.
Perfect Serve: Blind Tiger Blue G&T — 50ml gin, premium Indian tonic, lemon wheel, edible flowers.
Food Pairing: Sushi, ceviche, prawns, goat’s cheese, light salads.
Cocktails:
Blue‑to‑Pink Collins
Colour‑changing Martini
