Franschhoek Cellar Shiraz (often marketed as Baker Station Shiraz) is one of the winery’s most popular reds, crafted to be smooth, fruit-forward, and versatile.
Colour: Deep ruby red
Nose: Mulberry, plum, cracked pepper, subtle oak spice
Palate: Juicy dark fruit, gentle spice, soft tannins, medium-bodied
Finish: Smooth, lingering with hints of pepper and ripe berries
Braai meats: Lamb chops, venison, boerewors
Rich dishes: Beef stew, oxtail, duck confit
Cheese: Mature cheddar, gouda, smoked cheeses
